Menu Options

Discover Our Exquisite Wedding, Elopement and Function Menu Options

Welcome to Forevermore Moments, where we specialize in curating exceptional menus for weddings and elopements, tailored to creative professionals who seek to infuse their special day with culinary excellence.

Our culinary team crafts exquisite dishes that blend innovative flavors with artistic presentation. We ensure that every meal is a feast for both the palate and the eyes.

We are passionate about creating unforgettable dining experiences that enhance the magic of your celebration.

From bespoke multi-course dinners to intimate elopement harvest tables or elegant picnics, our menu options are designed to complement your unique vision.

We source the finest local ingredients, offering a range of gourmet choices that cater to diverse tastes and dietary preferences.

Whether you prefer a traditional approach or something more avant-garde, our chef is adept at creating menus that reflect your style and preferences.

Envisioning a rustic farm-to-table feast? Our farm-fresh selections and artisanal dishes bring the essence of the countryside to your table.

Planning a chic urban soirée? Our sophisticated, contemporary dishes are sure to impress your guests.

Dreaming of a whimsical garden breakfast? Our delightful breakfast options, complete with delicate pastries and treats, will make your morning celebration truly enchanting.

At Forevermore Moments, we understand that every detail matters. Our commitment to excellence ensures that your wedding or elopement is transformed into a culinary masterpiece, mirroring your creativity and style.

Our team works closely with you to design a menu that not only satisfies but delights, making your special day as unique as your love story.

Explore our menu options and discover the perfect flavors for your special day.

Let Forevermore Moments provide a dining experience that elevates your celebration to unforgettable heights.

Our team will delight you and your guests with cherished memories of exceptional cuisine and joyful moments.

 
 

Buffet Menu Options

All-Inclusive Package

Each package is fully inclusive of after ceremony snacks, main course and taster desserts.  Packages include various menu options to suit your style and the type of function you have in mind. Simply choose your options from the menu list to build your own, or talk to us about suggested menu options to get the creative juices flowing.  We tailor-make menus to cuisine or to taste(buds).

A good way to structure your menu is to choose familiar starches and then combine with both roasted meats and saucy numbers. Your vegetables need to compliment the flavour profile you’re building in the taste adventure.

PLATINUM PACKAGE: R570/person

  • After ceremony snacks (6 different items)
    • 3 x pastry items
    • 2 x meat items
    • 1 x fresh item
  • Main
    • 3 meats
    • 2 starches
    • 2 vegetables
    • 2 salads
  • Dessert – trio of dessert tasters per person

24CT PACKAGE: R510/person

  • After ceremony snacks (6 different items)
    • 3 x pastry items
    • 2 x meat items
    • 1 x fresh item
  • Main
    • 3 meats
    • 2 starches
    • 2 vegetables
    • 1 salad
  • Dessert – duo of dessert tasters per person

18CT PACKAGE: R440/person

  • After ceremony snacks (6 different items)
    • 3 x pastry items
    • 2 x meat items
    • 1 x fresh item
  • Main
    • 2 meats
    • 2 starches
    • 2 vegetables
    • 1 salad
  • Dessert – duo of dessert tasters per person

9CT PACKAGE:
R380/person

  • After ceremony snacks (6 different items)
    • 3 x pastry items
    • 2 x meat items
    • 1 x fresh item
  • Main
    • 2 meats         
    • 2 starches
    • 2 vegetables
  • Dessert – single dessert taster per person

NO SWEET

Do you feel that wedding cake is enough of a dessert? Design your feast around feeding your guests with your own dessert as supplied by you.

TANZANITE – R480/person

  • After ceremony snacks (6 different items)
    • 3 x pastry items
    • 2 x meat items
    • 1 x fresh item
  • Main
    • 3 meats
    • 2 starches
    • 2 vegetables
    • 2 salads

DIAMOND: R450/person

  • After ceremony snacks (6 different items)
    • 3 x pastry items
    • 2 x meat items
    • 1 x fresh item
  • Main
    • 3 meats
    • 2 starches
    • 2 vegetables
    • 1 salad

EMERALD: R380/person

  • After ceremony snacks (6 different items)
    • 3 x pastry items
    • 2 x meat items
    • 1 x fresh item
  • Main
    • 2 meats
    • 2 starches
    • 2 vegetables 
    • 1 salad 

RUBY: R350/person

  • After ceremony snacks (6 different items)
    • 3 x pastry items
    • 2 x meat items
    • 1 x fresh item
  • Main
    • 2 meats         
    • 2 starches
    • 2 vegetables

JUST THE MAIN EVENT

If you are planning on providing post-event snacks and feel that having too much food will go to waste, rather focus on the main event. Tailor-made menu options comprising of the main meal alone.

SILK – R380/person

Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 2 salads

SATIN: R350/person

Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 1 salad

VELVET: R280/person

Main
○ 2 meats
○ 2 starches
○ 2 vegetables
○ 1 salad

COTTON: R250/person

Main
○ 2 meats
○ 2 starches
○ 2 vegetables

After Ceremony Snacks

  • Pastry:
    • Spinach and feta cheese quiche
    • Salami and peppadew quiche
    • Bacon and cheese quiche
    • Cocktail sausage roll
    • Chicken vol au vents
  • Meat
    • Mini cheese grillers
    • Cocktail pork belly skewer
    • Chicken drumettes
    • Cocktail chicken skewer
    • Cocktail meatballs with Peppadew
    • Cocktail meatballs with BBQ basting
  • Fresh
    • Caprese salad skewer
    • Array of seasonal fruit
    • Array of fresh vegetables
    • Cucumber roundels with cream cheese and Peppadew

Buffet Meat Options

Beef

○ Beef roast:
■ Served with an option of traditional gravy, chimichurri sauce, salsa
verde, caramelized onions
○ Beef trinchado (Portuguese beef dish with cubed rump cooked in a rich
tomato based sauce – one of our favourites)
○ Beef short rib (Succulent short rib in our signature in an aromatic sauce)
○ Steak strips with creamy mushroom sauce
○ Beef stroganoff (traditional number done our way)
○ Oxtail

Lamb

○ Lamb roast
■ Basting options: garlic and rosemary, honey and za’atar, lemon and
garlic
○ Moroccan lamb tagine (all the flavours of the Middle East – one not to be
missed)
○ Lamb curry (mild lamb curry, flavour explosion with flavours from the East)
○ Karoo style lamb rib (cooked low and slow)
○ Tamatiebredie (a modern twist on an oldie, but goodie – succulent lamb stew
cooked in our signature balsamic/tomato sauce)

Chicken

○ Roast chicken with herbed butter
○ Spanish chicken (saucy chicken dish filled with a spicy but not burny
goodness)
○ Sticky chicken (roast chicken with a delectable sticky basting)
○ Butter chicken (mild chicken curry in a yogurt and coriander sauce)
○ Thai green chicken curry (mild chicken curry cooked in coconut milk and all
the flavours from Thailand)
○ Tuscan chicken (creamy chicken with sundried tomatoes and Italian herbs)

Pork

○ Roast pork with apple cider sauce and home-made mustard
○ Sweet and sour pork
○ Honey and soya pork
○ Pork pot in a rich paprika sauce with dumplings
○ BBQ pulled pork
○ Crispy pork belly

Buffet Starches Options

● Basmati rice (brown or white)
● Savoury rice
● Couscous
● Herbed baby potatoes
● Cajun style potato wedges
● Buttery mashed potatoes

Buffet Vegetable Options

● Green beans and feta
● Baby marrow with ricotta
● Cheesy roasted cauliflower
● Broccoli with whipped feta and sunflower seeds
● Creamy spinach with mushroom
● Caramalised butternut
● Sweet potato with lemon and maple syrup sauce
● Pumpkin fritters with caramel sauce
● Mexican sweet potato tray bake (sweet/savoury dish with sweet pepper, corn and pecan nuts)

Buffet Salad Options

● Rocket salad with goat’s cheese and candied walnuts
● Butternut, avo and pecan nut salad
● Potato salad with fennel and peas
● Sweet potato and couscous salad (a riot of sweet, sour and smoky flavours)
● Balsamic beetroot and feta salad served with baby spinach leaves and seeds
● Greek salad

Buffet Dessert Options

● Pavlova (meringue with seasonal fruit and mascarpone frosting)
● Peppermint Crisp tart
● Rich and creamy chocolate mousse
● Chocolate latte cake
● Rocky road (brownie on steroids with nuts, cherries, etc.)
● Cheesecake with fresh fruit
● Black forest trifle (chocolate cake with cherry liqueur, nuts, berries layered with cream cheese filling)
● Malva pudding and custard
● Spiced apple cake with Creme Anglaise

Burger Menu Options

CREATE A GOURMET EVENT
Burgers and bunny chows may be seen as humble food, but make no mistake – you can
create a gourmet event with your burger and bunny menu. There is a reason why top chefs
like Heston Blumenthal and Jamie Oliver are in constant pursuit of the “perfect burger”. We
are simply adding bunny chows to the mix, because in a sense that is arguably one of the
truest South African ways of eating meat and bread with some veg.
The base cost per burger is R90 and includes:
● Roll of choice
● Patty of choice
● Lettuce
● Sliced tomato
● Caramelised onion
● One deep fryer option
● Burger sauce
Now, build your gourmet burger buffet:

24CT PACKAGE - Basic burger @ R90 + R275 = R365/person:

● 3 meat toppings
● 3 cheeses
● 3 vegetables
● 3 pickles
● 2 basic sauces
● 2 gourmet sauces
● 2 deepfryer options

18CT PACKAGE - Basic burger @ R90 + R170 = R260/person:

● 2 meat toppings
● 2 cheeses
● 2 vegetables
● 2 pickles
● 1 basic sauce
● 1 gourmet sauce
● 1 deepfryer option

9CT PACKAGE - Basic burger @ R90 + R105 = R195/person:

● 1 meat topping
● 1 cheese
● 1 vegetable
● 1 pickle
● 1 gourmet sauce
● 1 deepfryer option

ROLLS

● Giant burger roll
● Panini
● Vetkoek

PATTIES

● Giant beef patty (200g)
● Chicken schnitzel
● Rib burgers (2 patties per head)
● Veggie patty

MEAT TOPPINGS

● Diced/minced bacon
● Shaved biltong
● Sliced Russians

CHEESE

● Gouda (plain or flavoured)
● Cheddar
● Mozarella
● Feta
● Flavoured cream cheese
● Blue cheese/Stilton

VEGETABLES

● Caramelised onion
● Fried mushrooms
● Rainbow slaw
● Fried pineapple

PICKLES

● Jalapeno
● Peppadew
● Gherkins
● Picalilli
● Mild Achar

BASIC SAUCE COLLECTION

● Creamy mayonnaise
● Home-made tomato relish
● BBQ sauce

GOURMET SAUCE COLLECTION

● Creamy mushroom sauce
● Three cheese sauce
● Guacamole
● Garlic and herb aioli
● Funky monkey sauce

FROM THE DEEPFRYER

● Potato chips
● Potato wedges (top your wedges off with bacon and cheese – add R40 per person)
● Fried onion rings
● Fried potato skins
● Kettle fried crisps

Breakfast Menu Options

 

BUILD YOUR OWN BREAKFAST BUFFET

Everyone has their own perfect breakfast. Our versatile buffet menu allows you to build your own breakfast buffet to make your breakfast event a perfect one. We suggest that you either choose the continental or warm breakfast option and add whatever you think will compliment your perfect breakfast buffet.

CONTINENTAL BREAKFAST: R210/person

  • Assorted muffins
  • Croissants
  • Seed loaf
  • Gouda selection
  • Cream cheese selection
  • Cold meat selection
  • Preserves and butter
  • Baby tomatoes
  • Gherkins
  • Olives

WARM BREAKFAST: R210/person

  • Creamy scrambled eggs
  • Beef breakfast sausages
  • Pork breakfast sausages
  • Grilled bacon
  • Herbed fried tomato slices
  • Caramelised onions
  • Butter fried mushrooms
  • Selection of breads

FRUIT AND YOGHURT: R100/person

  • Assortment of fresh fruit (seasonal)
  • Muesli
  • Pick two of your favorite flavors of yoghurt
  • Honey

WAFFLES AND FLAPJACKS: R100/person

  • Waffle quarters
  • Flapjack stack
  • Maple syrup
  • Clotted cream
  • Assortment of fresh fruit (seasonal)

QUICHES AND FRITTATAS: R140/person

  • Chorizo, baby plum tomato and cheese frittata
  • Deep dish bacon, caramelised onion and cheese quiche
  • Deep dish spinach and feta quiche

SCONES: R560/baked batch (approx 40-44 scone halves)

  • Buttery scones served with savoury and sweet toppings
    • Cream and strawberry jam
    • Green fig preserve and cream
    • Bacon and cheese with Peppadew
    • Biltong, cheese and onion marmalade

Charcuterie Menu Options

Elevate your wedding celebration with our exquisite charcuterie options, meticulously curated to tantalize the taste buds and delight the senses.

Best way to build your charcuterie board:

● 1-3 cured meat options for a taste sensation opt for options that include mild and
spicy versions (don’t be scared to used smoked meats).

● 2-4 cheeses, best to choose from 2 soft cheeses and then add harder and stronger
cheeses as well.

● Use a good mix of fresh and preserved options on your charcuterie menu and don’t
forget the jams or chutneys to make it extra special. The key is to combine easy
eating with some crunchy elements.

PLATINUM PACKAGE: R180/person

● 4 cheese
● 4 meat
● 4 starch
● 6 dips and preserves
● 3 produce

GOLD PACKAGE: R160/person

● 3 cheese
● 3 meat
● 3 starch
● 4 dips and preserves
● 2 produce

SILVER PACKAGE: R140/person

● 2 cheese
● 2 meat
● 2 starch
● 3 dips and preserves
● 1 produce

CHEESE

● Brie
● Camembert
● Blue
● Ricotta
● Gouda (flavoured gouda is locally sourced artisanal cheese and subject to availability
– cumin, chilli or mustard)
● Feta
● Cream cheese (flavoured or plain)
● Boerenkaas
● Fromage frais (plain or biltong)
● Emmentaler
● Sheep’s milk cheese – SQ
● Goat’s milk cheese – SQ

MEAT

● Hickory ham
● Gypsy ham
● Salami
● Pastrami
● Beef tongue
● Shaved chicken loaf
● Biltong
● Cabanossi
● Dry wors
● Salami sticks
● Chorizo medallions
● Prosciutto – SQ

 

STARCH

● Biscuit selection (eg. Salticrax, Wheatsworth, etc.)
● Bread sticks
● Rye bread
● Ciabatta bread
● Baguette
● Pretzels
● Corn bread
● Charcoal bread (freshly baked, black in colour)

BREAD

  • Ciabatta

  • Croutons:

– Chicken mayo

– Salami and red pepper pesto

– Ham and cream cheese

  • Pizzettes:

– Bacon and mushroom

– Cheese and sundried tomato

– Biltong and onion marmalade

DIPS AND PRESERVES

● Fig preserve
● Makatan
● Raw honey
● Onion marmalade
● Olives
● Olive tapenade
● Tzatziki
● Herbed yoghurt dip
● Hummus
● Roast pepper pate
● Guacamole
● Peppadew
● Gherkin
● Pickled onion
● Achar

PRODUCE

(all produce is freshly sourced and subject to seasonal availability)

● Assorted nuts
● Dried fruit
● Fresh fruit
● Fresh vegetables

Picnic Menu Options

Experience the romance of an intimate picnic setting with our enchanting wedding and elopement menu options.

Who doesn’t like a picnic? Eating al fresco in scenic surroundings. Why not make your special event a memorable one or perhaps even a bit more romantic. Packages include various menu options to suit your style and the type of memories you want to make. Simply choose your options from the menu list to build your own basket. We select the finest quality produce to elevate your picnic experience to a gourmet event.

Every basket is packed for 2 people

 

PLATINUM BASKET - R585/basket

  • Sourdough picnic loaf
  • Mini cheese platter
  • Cold meat selection
  • Seasonal fruit selection
  • 2 quiche options
  • 2 salad options
  • 3 meat options
  • 3 dip options
  • 2 dessert options
  • 2 drink options
 

24CT BASKET - R530/basket

  • Sourdough picnic loaf
  • Mini cheese platter
  • Cold meat selection
  • Seasonal fruit selection
  • 1 quiche options
  • 2 salad options
  • 3 meat options
  • 2 dip options
  • 2 dessert options
  • 2 drink options

18CT BASKET - R510/basket

  • Sourdough picnic loaf
  • Mini cheese platter
  • Cold meat selection
  • Seasonal fruit selection
  • 1 quiche options
  • 1 salad options
  • 2 meat options
  • 2 dip options
  • 2 dessert options
  • 2 drink options

9CT BASKET - R440/basket

  • Sourdough picnic loaf
  • Mini cheese platter
  • Cold meat selection
  • Seasonal fruit selection
  • 1 salad options
  • 2 meat options
  • 2 dip options
  • 1 dessert option
  • 2 drink options
Quiche
  • Salami and sun-dried tomatoes
  • Spinach and feta
  • Biltong and sweet chilli
  • Bacon and cheese
  • Sweet potato, caramelised onion and feta
  • Chorizo and peppadew
Salad
  • Chicken noodle salad
  • Curry noodle salad
  • Baby potato, pea and bacon bits
  • Classic potato salad with extra creamy dressing
  • “Designer” Greek salad
  • Balsamic beetroot, pear and feta salad
Meat
  • Chicken
    • Herbed chicken drumsticks
    • Crumbed chicken strips
    • Chicken sosatie
    • Honey/soy chicken wings
  • Beef
    • Frikkadel drenched in BBQ chutney
    • Beef strips with caramelised onion
    • Beef sosatie
    • Beef breakfast sausage
  • Pork
    • Louisiana ribs
    • Crumbed pork strips
    • Pork belly skewer
    • Breakfast cheese griller
Dips
  • Roasted pepper hummus
  • Guacamole
  • Homemade sweet mustard
  • Tomato relish
  • Tzatziki
Desserts
  • Cupcakes
    • Vanilla
    • Chocolate
    • Red velvet
  • Peppermint crisp tart
  • Cheesecake with seasonal fruit topping
  • Rocky road brownie
  • Lindt balls
  • Lemon meringue
Drinks
  • Soft drinks
    • Coca-Cola (normal or sugar free)
    • Lemonade
    • Fanta
    • Creme Soda
  • Water
    • Sparkling
    • Still
  • Juice
    • Orange juice
    • Fruit juice blend
    • Berry juice
  • Other
    • Ginger beer
    • Ice tea

Platter Menu Options

Elevate your wedding or elopement celebration with our exquisite platter options, meticulously crafted to delight the senses and elevate the dining experience.

Commonly asked questions:
● How do I know what to choose from the menu?
A good platter normally consists of pastry/bread, meat/protein and fresh items.
● How do I know how many items I need to get?
Consider what you want to use the platters for. Is it just a filler between a ceremony and main meal, or are you serving a finger food menu? For a filler, you need approximately 5-8 bites per guest. A standard size cake plate takes 5 finger snacks.
If you are serving a finger food menu, consider guests helping themselves up to 4 times. Offer a smaller variety, but with more individual items.
● How big are the items?
We normally match bigger and smaller items for a snack platter. Items such as snack wraps and cocktail quiches will fill more space on a plate as opposed to a skewer or meatball. The idea is for all your flavours to compliment each other.
● How do I translate the number of bites into knowing what I will get?
The number of snacks are calculated per dozen – this gives you freedom to choose 6, 12, 18, 24, etc. per item within the suggested costing.
● What about dips?
Post-Covid it’s not fashionable to use dips on platters. We therefore drizzle/marinade
items prior to plating the food items on the platter.
● What if I don’t find what I want on the menu?
We tailor-make all of our menus. This is just a list of the most popular items – speak to us about your individual preferences.

PLATINUM: 216 bites (18 dozen) @ R2 200

GOLD: 168 bites (14 dozen) @ R1 900

SILVER: 144 bites (12 dozen) @ R1 650

BUDGET: 84 bites (7 dozen) @ R1 100

Bridal/Groom dressing platter options

○ 60 bites, R760
○ 48 bites, R630
○ 24 bites, R365

MEAT

● Cocktail sausages
○ Beef
○ Pork (plain/cheese)
● Breakfast sausages
○ Beef
○ Pork
● Cocktail skewers
○ Chicken
■ Pesto dressing
■ Balsamic reduction drizzle
■ Satay sauce
○ Beef (rump steak cubes)
■ BBQ basting
■ Espetada marinade
○ Pork
■ Bacon and spiced pineapple skewer
■ Pork neck with honey/mustard sauce
● Meatballs
○ Plain beef
○ Peppadew frikkadel
● Chicken drumettes
● Chicken nuggets/strips
● Ribs

PASTRY AND BREAD

  • Buttermilk scones with sweet and savoury toppings

  • Spinach and feta muffins

  •  Cinnamon apple muffins

  • Mini croissants

  • Cocktail sausage roll

  • Cocktail chicken pies

  • Chicken rissole

Mini quiche
○ Spinach and feta cheese
○ Salami and peppadew
○ Biltong and sweet chilli

  • Pinwheels

    ○ Bacon, green pepper and cheese

    ○ Chicken and cheese

    ○ Beef mince with chutney and cheese

  • Pancake roll-ups (pancake wheels with sweet/savoury filling of choice)

    ○Apple and cinnamon

    ○Chicken/mayonnaise

    ○Mince

    ○BBQ chicken

  • Snack wraps

    ○ Prego and guacamole

    ○ Mexican chicken

    ○ Honey glazed pork

  • Ciabatta with toppings

    ○ Salami, peppadew and cheese

    ○ Chicken/mayo

    ○ Ham and cheese

FRESH

● Fruit skewers (seasonal)
● Fruit salad and honey yoghurt cups
● Assortment of seasonal fruit (fresh or dried fruit)
● Balsamic mushrooms
● Baby tomatoes, feta cheese and basil pesto
● Cucumber roundrels with cream cheese

 
SWEET

● Mini cupcakes
○ Vanilla
○ Red velvet
○ Chocolate
● Lamingtons
● Buttermilk scones with cream and jam
● Spiced doughnut holes
● Koeksister
● Mini waffles with maple syrup and cream
● Milktart
● Peppermint crisp tart
● Cheesecake
● Chocolate mousse
● Lemon meringue
● Apple crumble
● Rocky road (brownie on steroids with nuts, berries, etc)
● Pasteis de nata

 
SPECIALITY PLATTER ITEMS (SQ)

● Biltong sticks
● Dry wors
● Cabanossi
● Cheese (includes biscuits)
○ Camembert
○ Brie
○ Gouda selection
○ Haloumi
○ Mozzarella (slices or balls)

Harvest Table Menu Options

Immerse yourself in the rustic charm of our harvest table options, where the bounty of the season meets the elegance of your wedding or elopement celebration.

A harvest table is the best way to please the crowd. There is something for everyone! Whether you’re an umami person or have a delectable sweet tooth, this is for you. One of the most frequently asked questions is whether there would be enough – answer is YES! There are enough bites to feed even your bigger eaters.

 

PLATINUM: R410/ person

  • 3 cheeses
  • 4 cured/dried meat
  • Assortment of savoury/water biscuits
  • 2 types of bread
  • 3 spreads/patees
  • 2 pickles
  • Fresh fruit selection (seasonal)
  • 2 salad
  • 3 pastry
  • 2 bread snacks
  • 5 meat
  • 3 sweet

24CT: R345/
person

  • 2 cheeses
  • 3 cured/dried meat
  • Assortment of savoury/water biscuits
  • 2 types of bread
  • 2 spreads/patees
  • 2 pickles
  • Fresh fruit selection (seasonal)
  • 2 salad
  • 3 pastry
  • 2 bread snacks
  • 4 meat
  • 3 sweet

18CT: R280/
person

  • 2 cheeses
  • 2 cured/dried meat
  • Assortment of savoury/water biscuits
  • 1 types of bread
  • 2 spreads/patees
  • 2 pickles
  • Fresh fruit selection (seasonal)
  • 1 salad
  • 3 pastry
  • 1 bread snacks
  • 3 meat
  • 2 sweet
  •  

9CT: R215/
person

  • 2 cheeses
  • 2 cured/dried meat
  • Assortment of savoury/water biscuits
  • 2 spreads/patees
  • 2 pickles
  • Fresh fruit selection (seasonal)
  • 3 pastry
  • 3 meat
  • 2 sweet
Cheese
  • Gouda (flavoured or plain)
  • Cheddar (flavoured or plain)
  • Flavoured cream cheese
  • Mozzarella
  • Emmental
  • Brie
  • Camembert
  • Blue/Gorgonzola
  • Cottage cheese (smooth or chunky)
  • Feta
Cured/ Dried Meat
  • Biltong sticks
  • Drywors
  • Cabanossi
  • Ham selection
  • Salami selection
Bread
  • Ciabatta
  • Rye
  • French loaf
  • Sourdough bread (subject to availability)
  • Garlic bread
  • Seed loaf
Spreads/Patees
  • Guacamole
  • Onion marmalade
  • Green fig preserve
  • Chicken liver paté
  • Mushroom paté
  • Hummus (traditional or roast pepper)
  • Marmalade
Pickles
  • Gherkin
  • Cocktail onion
  • Peppadew
  • Achar (vegetable or mango)
Salad

Harvest table salads are either served in a shooter glass or on a skewer. A healthy bite in one short glass

  • Balsamic beetroot and feta
  • Caramelised butternut, red onion and camembert
  • Greek salad
  • Tomato and cucumber salad
  • Caprese salad skewer
  • Cucumber and cream cheese roundel

 

Pastry
  • Cocktail sausage roll
  • BBQ chicken vol au vents
  • Pulled pork and caramelised onion vol au vents
  • Chicken rissole
  • Bacon and cheese pinwheels
  • Chutney and mince pinwheels
  • Biltong and sweet chilli quiche
  • Spinach and feta quiche
  • Bacon and cheese quiche
  • Salami and peppadew quiche
Bread Based Snacks
 
  • Cocktail vetkoek and mince
  • Cocktail bunny chow (chicken or beef)
  • Hamburger sliders (chicken or beef)
  • American hotdog
  • Crostini
    • Shaved beef and spring onion
    • Chicken/mayo
    • Ricotta and chorizo
    • Devilled egg
Meat
  • Beef
    • Cocktail beef skewer
    • Meatballs (plain or with Peppadew)
    • Boerewors and roast baby tomato skewer
  • Chicken
    • Cocktail chicken skewer
    • BBQ chicken wings
    • Chicken strips
  • Pork
    • Cocktail pork belly skewer
    • Ribs
    • Lekker bekkies
Sweet
  • Chocolate mousse shooter
  • Peppermint crisp shooter
  • Cheesecake doppie
  • Lemon meringue doppie
  • Rocky road (brownie topped with cherries and nuts)
  • Teeny weeny cupcakes
    • Chocolate
    • Vanilla
    • Red velvet
  • Waffle bites with cream and berries

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Blog Stories

Explore captivating stories, expert tips, and stunning ideas to make your special day truly unforgettable.

Creative Ways to Personalize Your Micro Wedding Venue

Planning a wedding can be a delightful adventure, especially when it comes to adding those personal touches that truly make your day unique. When you choose a micro wedding venue, you have the opportunity to be more creative and intentional with your decor. Customizing your space can transform it into a reflection of your love story, and here’s how you can make your decor truly stand out.

Read MoreCreative Ways to Personalize Your Micro Wedding Venue