Menu Options
Menu Options & Pricing
Buffet Menu
FOREVERMORE MOMENTS
Buffet Options
ALL INCLUSIVE PACKAGES
Each package is fully inclusive of a starter, main course and taster dessert. Packages include various menu options to suit your style and the type of function you have in mind.
Simply choose your options from the menu list to build your own, or talk to us about suggested menu options to get the creative juices flowing. We tailor-make menus to cuisine or to taste(buds).
A good way to structure your menu is to choose familiar starches and then combine with both roasted meats and saucy numbers. Your vegetables need to compliment the flavour profile you’re building in the taste adventure.
PLATINUM PACKAGE: R455/person:● Starter
● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 2 salads
● Dessert – trio of dessert tasters per person
24CT PACKAGE: R405/person:
● Starter
● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 1 salad
● Dessert – duo of dessert tasters per person
18CT PACKAGE: R345/person:
● Starter
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables
○ 1 salad
● Dessert – duo of dessert tasters per person
9CT PACKAGE: R315/person:
● Starter
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables
● Dessert – single dessert taster per person
NO SWEET
Do you feel that wedding cake is enough of a dessert? Design your feast around feeding your guests with your own dessert as supplied by you.
TANZANITE – R405/person:
● Starter
● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 2 salads
DIAMOND: R375/person:
● Starter
● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 1 salad
EMERALD: R315/person:
● Starter
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables
○ 1 salad
RUBY: R285/person:
● Starter
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables
JUST THE MAIN EVENT
If you are planning on providing post-event snacks and feel that having too much food will go
to waste, rather focus on the main event. Tailor-made menu options comprising of the main meal alone.
SILK – R355/person:● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 2 salads
SATIN: R325/person:● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 1 salad
VELVET: R265/person:
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables
○ 1 salad
COTTON: R235/person:
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables
STARTERS:
● Avo and biltong salad with filo “roses”
● Pear two ways with camembert and croutons on a bed of herbs and lettuce
● Roasted stuffed mushrooms with ciabatta bread
● Chicken satay skewers served with a decadent coconut and peanut butter sauce
● Steak and balsamic mushroom skewers served with our very own funky monkey
sauce
● Savoury baked cheesecake with sweet chili topping (rich and dreamy) served with ciabatta crouton
● Mini quiche with salad
○ Spinach and feta cheese
○ Salami and peppadew
○ Biltong and sweet chili
● Soup – served with freshly baked bread and butter
○ Creamy mushroom
○ Signature masala butternut soup
○ Biltong soup
MEAT:
● BEEF:
○ Beef roast:
■ Served with an option of traditional gravy, chimichurri sauce, salsa
verde, caramelized onions
○ Beef trinchado (Portuguese beef dish with cubed rump cooked in a rich
tomato based sauce – one of our favourites)
○ Beef short rib (Succulent short rib in our signature in an aromatic sauce)
○ Steak strips with creamy mushroom sauce
○ Beef stroganoff (traditional number done our way)
○ Oxtail
● CHICKEN:
○ Roast chicken with herbed butter
○ Spanish chicken (saucy chicken dish filled with a spicy but not burny
goodness)
○ Sticky chicken (roast chicken with a delectable sticky basting)
○ Butter chicken (mild chicken curry in a yogurt and coriander sauce)
○ Thai green chicken curry (mild chicken curry cooked in coconut milk and all
the flavours from Thailand)
○ Tuscan chicken (creamy chicken with sundried tomatoes and Italian herbs)
● LAMB:
○ Lamb roast
■ Basting options: garlic and rosemary, honey and za’atar, lemon and
garlic
○ Moroccan lamb tagine (all the flavours of the Middle East – one not to be
missed)
○ Lamb curry (mild lamb curry, flavour explosion with flavours from the East)
○ Karoo style lamb rib (cooked low and slow)
○ Tamatiebredie (a modern twist on an oldie, but goodie – succulent lamb stew
cooked in our signature balsamic/tomato sauce)
● PORK:
○ Roast pork with apple cider sauce and home-made mustard
○ Sweet and sour pork
○ Honey and soya pork
○ Pork pot in a rich paprika sauce with mushrooms
○ BBQ pulled pork
○ Crispy pork belly
STARCHES:
● Basmati rice (brown or white)
● Savoury rice
● Couscous
● Herbed baby potatoes
● Cajun style potato wedges
● Buttery mashed potatoes
VEGETABLES:
● Green beans and feta
● Baby marrow with ricotta
● Cheesy roasted cauliflower
● Broccoli with whipped feta and sunflower seeds
● Creamy spinach with mushroom
● Caramalised butternut
● Sweet potato with lemon and maple syrup sauce
● Pumpkin fritters with caramel sauce
● Mexican sweet potato tray bake (sweet/savoury dish with sweet pepper, corn and pecan nuts)
SALADS:
● Rocket salad with goat’s cheese and candied walnuts
● Butternut, avo and pecan nut salad
● Potato salad with fennel and peas
● Sweet potato and couscous salad (a riot of sweet, sour and smoky flavours)
● Balsamic beetroot and feta salad served with baby spinach leaves and seeds
● Greek salad
DESSERTS:
● Pavlova (meringue with seasonal fruit and mascarpone frosting)
● Peppermint Crisp tart
● Rich and creamy chocolate mousse
● Chocolate latte cake
● Rocky road (brownie on steroids with nuts, cherries, etc.)
● Cheesecake with fresh fruit
● Black forest trifle (chocolate cake with cherry liqueur, nuts, berries layered with cream cheese filling)
● Malva pudding and custard
Burger Options
Burger Options
PLATINUM PACKAGE: R150/HEAD 2 Meat 3 Standard toppings 2 Premium toppings 3 Sauces 1 Starch
GOLD PACKAGE: R135/HEAD 2 Meat 3 Standard toppings 1 Premium topping 2 Sauces 1 Starch
SILVER PACKAGE: R115/HEAD 1 Meat 2 Standard toppings 2 Sauces 1 Starch
MEAT:
Beef burger (120g-150g patty)
Chicken burger (crumbed)
Rib burger
STANDARD TOPPINGS:
-
Cheese (choose one): – Cheddar – Gouda – Feta
-
Caramalised onion Pineapple
-
Lettuce
-
Sliced tomato
-
Gherkins
PREMIUM TOPPINGS:
-
Bacon
-
Guacamole
-
Biltong
-
Jalapeno
-
Peppadew
SAUCES:
-
BBQ sauce
-
Tomato salsa
-
Homemade mustard
-
Thousand island sauce
-
Chutney
SIDES:
-
Roasted potato wedges
-
Kettle fried chips (crisps)
-
Butternut chips
-
Oven baked chips
Breakfast Options
Breakfast Options
ALL BREAKFAST ITEMS ARE PRICED PER DOZEN
PLATINUM PACKAGE: R180/HEAD 4 Meat 2 Premium meat 3 Pastry 3 Bread 2 Cheese 4 Fresh
GOLD PACKAGE: R160/HEAD 3 Meat 1 Premium meat 3 Pastry 3 Bread 4 Fresh
SILVER PACKAGE: R145/HEAD 4 Meat 3 Pastry 2 Bread 3 Fresh
STARTERS:
-
Cocktail sausages:
– Beef
– Pork (plain)
– Pork (cheese)
-
Mini sosaties:
– Chicken with coriander pesto
– Chicken with balsamic reduction
– Beef with BBQ drizzle
– Crusted beef sosatie
-
Frikkadel:
– Plain beef
– Peppadew frikkadel
– Chicken drumettes
-
Chicken nuggets
-
Bacon and pineapple hula
PREMIUM MEAT SELECTION
-
Cold meat cuts
-
Ribs Oopsies (bacon with glace cherries)
-
Skewered steak strips and mushroom
-
Biltong sticks
-
Dry wors
-
Sosatie wors wheels
PASTRY
-
Cocktail sausage roll
-
Cocktail chicken pie
-
Chicken rissole
-
Mini quiche:
– Spinach and feta cheese
– Salami and peppadew
– Biltong and sweet chili
-
Pinwheels:
– Bacon, green pepper and cheese
– Chicken and cheese
– Beef mince with chutney and cheese
-
Pancake roll-ups (pancake wheels with filling)
-
Wrap rolls (wrap wheels with filling)
BREAD
-
Ciabatta
-
Croutons:
– Chicken mayo
– Salami and red pepper pesto
– Ham and cream cheese
-
Pizzettes:
– Bacon and mushroom
– Cheese and sundried tomato
– Biltong and onion marmalade
CHEESE
-
Brie
-
Camembert
-
Halloumi fingers
-
Cream cheese with nutty crust
FRUIT/VEGETABLES
-
Caprese salad skewers
-
Balsamic mushrooms
-
Cucumber roundels with cream cheese
-
Vegetable dippers (seasonal)
-
Feta and olive skewers
-
Filled Peppadew Fruit skewers (seasonal fruit)
-
Assortment of fresh fruit (seasonal)
Charcuterie Options
Charcuterie Options
Best way to build your charcuterie board:
● 1-3 cured meat options for a taste sensation opt for options that include mild and
spicy versions (don’t be scared to used smoked meats).
● 2-4 cheeses, best to choose from 2 soft cheeses and then add harder and stronger
cheeses as well.
● Use a good mix of fresh and preserved options on your charcuterie menu and don’t
forget the jams or chutneys to make it extra special. The key is to combine easy
eating with some crunchy elements.
PLATINUM – R180/person:
● 4 cheese
● 4 meat
● 4 starch
● 6 dips and preserves
● 3 produce
24CT PACKAGE – R160/person:
● 3 cheese
● 3 meat
● 3 starch
● 4 dips and preserves
● 2 produce
18CT PACKAGE – R140/person:
● 2 cheese
● 2 meat
● 2 starch
● 3 dips and preserves
● 1 produce
CHEESE
● Brie
● Camembert
● Blue
● Ricotta
● Gouda (flavoured gouda is locally sourced artisanal cheese and subject to availability
– cumin, chilli or mustard)
● Feta
● Cream cheese (flavoured or plain)
● Boerenkaas
● Fromage frais (plain or biltong)
● Emmentaler
● Sheep’s milk cheese – SQ
● Goat’s milk cheese – SQ
MEAT
● Hickory ham
● Gypsy ham
● Salami
● Pastrami
● Beef tongue
● Shaved chicken loaf
● Biltong
● Cabanossi
● Dry wors
● Salami sticks
● Chorizo medallions
● Prosciutto – SQ
STARCH
● Biscuit selection (eg. Salticrax, Wheatsworth, etc.)
● Bread sticks
● Rye bread
● Ciabatta bread
● Baguette
● Pretzels
● Corn bread
● Charcoal bread (freshly baked, black in colour)
DIPS AND PRESERVES
● Fig preserve
● Makatan
● Raw honey
● Onion marmalade
● Olives
● Olive tapenade
● Tzatziki
● Herbed yoghurt dip
● Hummus
● Roast pepper pate
● Guacamole
● Peppadew
● Gherkin
● Pickled onion
● Achar
PRODUCE (all produce is freshly sourced and subject to seasonal availability)
● Assorted nuts
● Dried fruit
● Fresh fruit
● Fresh vegetables
Picnic Options
Picnic Options
PLATINUM PACKAGE: R325/HEAD 1 sandwich, 1 salad cup, 2 pastry, 3 finger bites, 3 cheese board, 3 sweet, 1 drink
GOLD PACKAGE: R280/HEAD 1 sandwich, 1 salad cup, 2 pastry, 2 finger bites, 2 cheese board, 2 sweet, 1 drink
SILVER PACKAGE: R250/HEAD 1 sandwich, 1 salad cup, 2 pastry, 2 finger bites, 2 sweet, 1 drink
SANDWICH
-
Chicken mayo
-
Cold meat (ham/salami/pastrami)
-
Roast beef
-
Roast pork with mustard dressing
-
BLT – Bacon, lettuce and tomato
-
Pulled pork American style hotdog with caramelized onion and tomato relish
SALAD CUP
-
Greek salad
-
Heirloom tomato salad (basil and tomato salad with honey dressing)
-
Noodle salad
-
Charred corn salad
-
Coleslaw with fennel and yoghurt dressing
-
Beetroot, pear and feta salad
PASTRY
-
Cocktail sausage roll
-
Cocktail chicken pie
-
Chicken rissole
-
Mini quiche (choose one)
-
Spinach and feta cheese
-
Salami and peppadew
-
Biltong and sweet chili
FINGER BITES
-
Marinated mushrooms Frikkadel
-
Caprese salad skewers
-
Mini corn on the cob
-
Sweet and salty feta cubes
-
Mini cheese sausages
-
Filled Peppadew
CHEESEBOARD SELECTION
-
Brie
-
Camembert
-
Haloumi
-
Feta
-
Gouda
-
Blue cheese/Gorgonzola
-
Biscuits
-
Preserves
DRINK
-
Lemonade Juice
-
Flavored water
-
Carbonated drink
-
Ginger beer
SWEET
-
Koeksister
-
Cupcake
-
Lamington
-
Fruit skewer
-
Chocolate brownie
-
Selection of fresh fruit
-
Lemon meringue
Platter Options
Platter Options
Commonly asked questions:
● How do I know what to choose from the menu?
A good platter normally consists of pastry/bread, meat/protein and fresh items.
● How do I know how many items I need to get?
Consider what you want to use the platters for. Is it just a filler between a ceremony and main meal, or are you serving a finger food menu? For a filler, you need approximately 5-8 bites per guest. A standard size cake plate takes 5 finger snacks.
If you are serving a finger food menu, consider guests helping themselves up to 4 times. Offer a smaller variety, but with more individual items.
● How big are the items?
We normally match bigger and smaller items for a snack platter. Items such as snack wraps and cocktail quiches will fill more space on a plate as opposed to a skewer or meatball. The idea is for all your flavours to compliment each other.
● How do I translate the number of bites into knowing what I will get?
The number of snacks are calculated per dozen – this gives you freedom to choose 6, 12, 18, 24, etc. per item within the suggested costing.
● What about dips?
Post-Covid it’s not fashionable to use dips on platters. We therefore drizzle/marinade
items prior to plating the food items on the platter.
● What if I don’t find what I want on the menu?
We tailor-make all of our menus. This is just a list of the most popular items – speak to us about your individual preferences.
PLATINUM: 216 bites (18 dozen) @ R2 200
GOLD: 168 bites (14 dozen) @ R1 900
SILVER: 144 bites (12 dozen) @ R1 650
BUDGET: 84 bites (7 dozen) @ R1 100
Bridal/Groom dressing platter options
○ 60 bites, R760
○ 48 bites, R630
○ 24 bites, R365
MEAT
● Cocktail sausages
○ Beef
○ Pork (plain/cheese)
● Breakfast sausages
○ Beef
○ Pork
● Cocktail skewers
○ Chicken
■ Pesto dressing
■ Balsamic reduction drizzle
■ Satay sauce
○ Beef (rump steak cubes)
■ BBQ basting
■ Espetada marinade
○ Pork
■ Bacon and spiced pineapple skewer
■ Pork neck with honey/mustard sauce
● Meatballs
○ Plain beef
○ Peppadew frikkadel
● Chicken drumettes
● Chicken nuggets/strips
● Ribs
PASTRY AND BREAD
-
Buttermilk scones with sweet and savoury toppings
-
Spinach and feta muffins
-
Cinnamon apple muffins
-
Mini croissants
-
Cocktail sausage roll
-
Cocktail chicken pies
-
Chicken rissole
Mini quiche
○ Spinach and feta cheese
○ Salami and peppadew
○ Biltong and sweet chilli
-
Pinwheels
○ Bacon, green pepper and cheese
○ Chicken and cheese
○ Beef mince with chutney and cheese
-
Pancake roll-ups (pancake wheels with sweet/savoury filling of choice)
○Apple and cinnamon
○Chicken/mayonnaise
○Mince
○BBQ chicken
-
Snack wraps
○ Prego and guacamole
○ Mexican chicken
○ Honey glazed pork
-
Ciabatta with toppings
○ Salami, peppadew and cheese
○ Chicken/mayo
○ Ham and cheese
FRESH
● Fruit skewers (seasonal)
● Fruit salad and honey yoghurt cups
● Assortment of seasonal fruit (fresh or dried fruit)
● Balsamic mushrooms
● Baby tomatoes, feta cheese and basil pesto
● Cucumber roundrels with cream cheese
SWEET
● Mini cupcakes
○ Vanilla
○ Red velvet
○ Chocolate
● Lamingtons
● Buttermilk scones with cream and jam
● Spiced doughnut holes
● Koeksister
● Mini waffles with maple syrup and cream
● Milktart
● Peppermint crisp tart
● Cheesecake
● Chocolate mousse
● Lemon meringue
● Apple crumble
● Rocky road (brownie on steroids with nuts, berries, etc)
● Pasteis de nata
SPECIALITY PLATTER ITEMS (SQ)
● Biltong sticks
● Dry wors
● Cabanossi
● Cheese (includes biscuits)
○ Camembert
○ Brie
○ Gouda selection
○ Haloumi
○ Mozzarella (slices or balls)
Harvest Table Options
MENU 1 – R4600 (pax 30)
Cheese
-
Camembert
-
Gouda selection
-
Flavoured cream cheese
Meat
-
Droëwors
-
Biltong
-
Salami
-
Ham selection
Starch
-
Pretzels
-
Salticrax
-
Baguette
-
Ciabatta
Pickles and spreads
-
Olives
-
Gherkins
-
Hummus
-
Onion marmalade
-
Fig preserve
Produce
-
Fresh fruit selection
-
Fresh vegetable selection
-
Nuts
Snacks
-
28 x cocktail vetkoek (crumbed chicken OR prego)
-
36 x cocktail sausage rolls
-
36 x Meatballs with Peppadew
-
32 x Chicken drummies
-
28 x Biltong and sweet chilli quiche
-
28 x Honey glazed pork belly skewers
-
28 x Chicken rissoles
MENU 2 – R4000 (pax 20)
Cheese
-
Brie
-
Flavoured cream cheese
Meat
-
Salami
-
Ham selection
Starch
-
Biscuit selection
-
Bread sticks
Pickles and spreads
-
Olives
-
Onion marmalade
-
Fig preserve
Produce
-
Fresh fruit selection
-
Nuts
Snacks
-
30 x bacon and pineapple skewer
-
30 x cocktail rump sosatie
-
20 x Prego and guacamole snack wraps
-
20 x Biltong and sweet chilli quiche
-
20 x crumbed chicken strips
-
20 x cucumber roundels
-
20 x caprese salad skewers (tomato, mozzarella and basil)
-
15 x peppermint crisp tart
-
15 x Nutella pancake roll-ups
-
26 x fruit skewer
MENU 3 – R5000 (pax 30)
Cheese
-
Brie
-
Camembert
-
Gouda selection
-
Flavoured cream cheese
Meat
-
Droëwors
-
Biltong
-
Salami
-
Ham selection
Starch
-
Pretzels
-
Salticrax
-
Nachos
-
Ciabatta
Pickles and spreads
-
Hummus
-
Guacamole
-
Peppadew
-
Fig preserve
-
Onion marmalade
-
Olive tapenade
Produce
-
Fresh fruit selection
-
Dried fruit selection
-
Nuts
Snacks
-
28 x beetroot, feta and balsamic shooters
-
36 x cocktail sausage rolls
-
36 x BBQ meatballs
-
32 x cocktail cheese griller, sweet mustard and gherkin skewer
-
28 x chicken rissole
-
28 x chicken drummies
-
28 x pork belly skewer
MENU 4 – R4850 (pax 30)
Cheese
-
Gouda selection
-
Flavoured cream cheese
-
Mozzarella sticks
Meat
-
Droëwors
-
Biltong
-
Ham selection
Starch
-
Nachos
-
Baguette
-
Salticrax
Dips and preserves
-
Guacamole
-
Peppadew
-
Bacon jam
-
Onion marmalade
Produce (x2)
-
Fruit skewers x 20
Starchy snacks (108)
-
24 x cheese burger sliders
-
24 x cocktail American hotdogs
-
18 x mini pepperoni pizza
-
18 x Mac ‘n cheese cups
-
24 x sloppy joe vetkoek
Meaty snacks (96)
-
24 x cocktail corn dogs
-
24 x Louisiana BBQ ribs
-
24 x Southern style chicken nuggets
-
24 x Rump steak skewers
Fresh snacks (54)
-
18 x corn on the cob with cajun spice and butter
-
18 x Waldorf’ish salad shooters (suggesting melon instead of apple – no pecans to be used)
-
18 x butternut, avo and camembert salad shooters
Sweet snacks (54)
-
18 x Rocky road brownie (loaded with cherries and marshmallow – no cashews to be used)
-
18 x Strawberry cheesecake shooter
-
18 x syrup waffles and cream
MENU 5 – R7500 (pax 40)
Cheese
-
Gouda selection
-
Camembert
-
Flavoured cream cheese
Meat
-
Ham selection
-
Biltong
-
Dry wors
Starch
-
Salticrax
-
Pretzels
-
Cheesesticks
Dips and preserves
-
Green fig preserve
-
Onion marmalade
-
Achar
-
Olive tapenade
Produce
-
Fruit skewers
-
Fresh fruit selection
Pastry snacks (120)
-
Cocktail sausage rolls x 48
-
Chicken rissoles x 36
-
Biltong quiche x 36
Meaty snacks (108)
-
Chicken cordon bleu x 36
-
BBQ Steak skewers x 36
-
Honey glazed pork skewers x 36
Fresh snacks (72)
-
Caprese salad skewers x 36
-
Cucumber roundrels x 36
Sweet snacks (96)
-
Strawberry cheesecake x 24
-
Peppermint crisp tart x 24
-
Rocky road brownie x 24
-
Red velvet cupcakes x 2
MENU 5 – R5 850 (pax 30)
Cheese
-
Gouda selection
-
Flavoured cream cheese
-
Mozzarella sticks
Meat
-
Droëwors
-
Biltong
-
Ham selection Starch
-
Nachos
-
Baguette
-
Salticrax
Dips and preserves
-
Guacamole
-
Peppadew
-
Bacon jam
-
Onion marmalade
Produce
-
Fruit skewers x 20
Starchy snacks (144)
-
24 x cheese burger sliders
-
24 x cocktail American hotdogs
-
18 x Prego and guacamole snack wraps
-
18 x Mac ‘n cheese cups
-
24 x chicken curry bunny chow
-
18 x tacos with pork prego, guacamole and salsa
-
18 x panko chicken medallions on ciabatta
Meaty snacks (136)
-
24 x honey glazed pork belly skewers
-
24 x Louisiana BBQ ribs
-
24 x Rump steak skewers
-
32 x cheese grillers with sweet mustard dip
-
32 x BBQ meatballs
Pastry snacks (48)
-
24 x Mince, chutney and cheese pinwheels
-
24 x Chicken rissoles
Fresh snacks (24)
-
24 x Beetroot, balsamic and feta salad shooters
Sweet snacks (54)
-
18 x Rocky road brownie (loaded with cherries and marshmallow – no cashews to be used)
-
18 x Strawberry cheesecake shooter
-
18 x Nutella and berry pancake skewer
Menu 6 – R6 100 (pax 40)
Cheese
-
Gouda selection
-
Flavoured cream cheese
Meat
-
Droëwors
-
Ham selection Starch
-
Nachos
-
Salticrax Dips and preserves
-
Guacamole
-
Peppadew
-
Onion marmalade
Produce
-
Fresh fruit selection
Starchy snacks (120)
-
36 x cheese burger sliders
-
24 x mini pepperoni pizza
-
24 x Mac ‘n cheese cups
-
36 x sloppy joe vetkoek
Meaty snacks (108)
-
36 x Louisiana BBQ ribs
-
36 x Southern style chicken nuggets
-
36 x Rump steak skewers
Fresh snacks (72)
-
36 x corn on the cob with cajun spice and butter
-
36 x butternut, avo and camembert salad shooters
Sweet snacks (84)
-
30 x Rocky road brownie
-
30 x Strawberry cheesecake shooter
-
24 x syrup waffles and cream
Menu 7 – R2,600 (pax 12)
Cheese
-
Camembert
-
Gouda selection Meat
-
Chorizo
-
Salami sticks Starch
-
Salticrax
-
Ciabatta Dips and preserves
-
Guacamole
-
Salsa
-
Sour cream
Produce
-
Fresh fruit selection
Pastry/Starchy snacks
-
Chicken rissole x 24
-
Prego and guacamole snack wrap x 24
Meaty snacks
-
Espatada basted rump skewers x 24
-
Chicken drummettes x 24
-
Bacon and pineapple skewers x 24
Sweet snacks
-
Pastéis de nata x 12
-
Chocolate mousse x 12