Menu Options

ALL INCLUSIVE PACKAGES

Each package is fully inclusive of a starter, main course and taster dessert. Packages include various menu options to suit your style and the type of function you have in mind.

Simply choose your options from the menu list to build your own, or talk to us about suggested menu options to get the creative juices flowing. We tailor-make menus to cuisine or to taste(buds).

A good way to structure your menu is to choose familiar starches and then combine with both roasted meats and saucy numbers. Your vegetables need to compliment the flavour profile you’re building in the taste adventure.

PLATINUM PACKAGE: R455/person:● Starter
● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 2 salads
● Dessert – trio of dessert tasters per person

24CT PACKAGE: R405/person:
● Starter
● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 1 salad
● Dessert – duo of dessert tasters per person

18CT PACKAGE: R345/person:
● Starter
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables
○ 1 salad
● Dessert – duo of dessert tasters per person

9CT PACKAGE: R315/person:
● Starter
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables
● Dessert – single dessert taster per person

NO SWEET
Do you feel that wedding cake is enough of a dessert? Design your feast around feeding your guests with your own dessert as supplied by you.

TANZANITE – R405/person:
● Starter
● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 2 salads

DIAMOND: R375/person:
● Starter
● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 1 salad

EMERALD: R315/person:
● Starter
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables
○ 1 salad

RUBY: R285/person:
● Starter
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables

JUST THE MAIN EVENT

If you are planning on providing post-event snacks and feel that having too much food will go
to waste, rather focus on the main event. Tailor-made menu options comprising of the main meal alone.

SILK – R355/person:● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 2 salads

SATIN: R325/person:● Main
○ 3 meats
○ 2 starches
○ 2 vegetables
○ 1 salad

VELVET: R265/person:
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables
○ 1 salad

COTTON: R235/person:
● Main
○ 2 meats
○ 2 starches
○ 2 vegetables

STARTERS:

● Avo and biltong salad with filo “roses”
● Pear two ways with camembert and croutons on a bed of herbs and lettuce
● Roasted stuffed mushrooms with ciabatta bread
● Chicken satay skewers served with a decadent coconut and peanut butter sauce
● Steak and balsamic mushroom skewers served with our very own funky monkey
sauce
● Savoury baked cheesecake with sweet chili topping (rich and dreamy) served with ciabatta crouton
● Mini quiche with salad
○ Spinach and feta cheese
○ Salami and peppadew
○ Biltong and sweet chili
● Soup – served with freshly baked bread and butter
○ Creamy mushroom
○ Signature masala butternut soup
○ Biltong soup

MEAT:

● BEEF:

○ Beef roast:
■ Served with an option of traditional gravy, chimichurri sauce, salsa
verde, caramelized onions
○ Beef trinchado (Portuguese beef dish with cubed rump cooked in a rich
tomato based sauce – one of our favourites)
○ Beef short rib (Succulent short rib in our signature in an aromatic sauce)
○ Steak strips with creamy mushroom sauce
○ Beef stroganoff (traditional number done our way)
○ Oxtail

● CHICKEN:

○ Roast chicken with herbed butter
○ Spanish chicken (saucy chicken dish filled with a spicy but not burny
goodness)
○ Sticky chicken (roast chicken with a delectable sticky basting)
○ Butter chicken (mild chicken curry in a yogurt and coriander sauce)
○ Thai green chicken curry (mild chicken curry cooked in coconut milk and all
the flavours from Thailand)
○ Tuscan chicken (creamy chicken with sundried tomatoes and Italian herbs)

● LAMB:

○ Lamb roast
■ Basting options: garlic and rosemary, honey and za’atar, lemon and
garlic
○ Moroccan lamb tagine (all the flavours of the Middle East – one not to be
missed)
○ Lamb curry (mild lamb curry, flavour explosion with flavours from the East)
○ Karoo style lamb rib (cooked low and slow)
○ Tamatiebredie (a modern twist on an oldie, but goodie – succulent lamb stew
cooked in our signature balsamic/tomato sauce)

● PORK:

○ Roast pork with apple cider sauce and home-made mustard
○ Sweet and sour pork
○ Honey and soya pork
○ Pork pot in a rich paprika sauce with mushrooms
○ BBQ pulled pork
○ Crispy pork belly

STARCHES:

● Basmati rice (brown or white)
● Savoury rice
● Couscous
● Herbed baby potatoes
● Cajun style potato wedges
● Buttery mashed potatoes

VEGETABLES:

● Green beans and feta
● Baby marrow with ricotta
● Cheesy roasted cauliflower
● Broccoli with whipped feta and sunflower seeds
● Creamy spinach with mushroom
● Caramalised butternut
● Sweet potato with lemon and maple syrup sauce
● Pumpkin fritters with caramel sauce
● Mexican sweet potato tray bake (sweet/savoury dish with sweet pepper, corn and pecan nuts)

SALADS:

● Rocket salad with goat’s cheese and candied walnuts
● Butternut, avo and pecan nut salad
● Potato salad with fennel and peas
● Sweet potato and couscous salad (a riot of sweet, sour and smoky flavours)
● Balsamic beetroot and feta salad served with baby spinach leaves and seeds
● Greek salad

DESSERTS:

● Pavlova (meringue with seasonal fruit and mascarpone frosting)
● Peppermint Crisp tart
● Rich and creamy chocolate mousse
● Chocolate latte cake
● Rocky road (brownie on steroids with nuts, cherries, etc.)
● Cheesecake with fresh fruit
● Black forest trifle (chocolate cake with cherry liqueur, nuts, berries layered with cream cheese filling)
● Malva pudding and custard